TOPIC: Haleem !!!

Does any one know good haleem place in triangle area???

Anonymous wrote: Does any one know good haleem place in triangle area???

What is Haleem?

Haleem is made of wheat, meat (usually beef or mutton, but sometimes chicken or minced meat), lentils and spices. This dish is slow cooked for seven to eight hours, which results in a paste-like consistency, blending the flavors of spices, meat and wheat.

en.wikipedia.org/wiki/Haleem

Anonymous wrote: Does any one know good haleem place in triangle area???

Olive green located inside around the world. Authentic hyderabadi food.

hi
today im cooking haleem...mutton haleem.....in pressure cooker it only takes 1 hour..

pp wrote: hi
today im cooking haleem...mutton haleem.....in pressure cooker it only takes 1 hour..

Please share how it tasted.Also share the recipe.

yum wrote: Please share how it tasted.Also share the recipe.

Pics too, that's the samosa standard.

hi
it tasted great...i dont know how to add photo.

here is my recepie..


meat.......... 1/2 kilo
crushed wheat(dalia) .........1 cup
crushed barley...........1/4 cup
rice.............1/4 cup
chana daal.......1/4 cup
moong daal.....1/4 cup
masoor daal........ 1/4 cup
urad daal .............1/4 cup
toor daal............1/4 cup

oil ........ 1/2 cup
onion chopped.....1 large
ginger paste...1 tsp
garlic paste....1 tsp
tomatoes paste......2 medium
green chilles chopped ....4
corriander leaves chopped.........1/4 cup


salt......1 tsp
red chilli powder.... 2 tsp
turmeric powder ......1 tps
whole garam masala .......1 tsp

1.
soak all the ingredients (pulses,grains.rice)overnight...or in hot water at least for 1 hour

2.
now put all of them(pulses,grains,rice,) and meat in a pressure cooker add 4
glasses of water n cook for 40 to 50 minutes on medium heat.(make sure they r
not burnt..shake cooker after every 8 to 10 minutes)
3.
fry onions in oil till brown
add ginger garlic paste,
whole garam masala,
tomatoes paste,
chopped green chillies and corriander leaves
add little water(2 tps) n keep stirring on slow flame, till the mixture
leaves the sides of the pan.

4.
now put all this masala in pressure cooker....mix it well n cook for more 10
mintues..u can break the meat if u want..
u can adjust thickness by adding more water or by reducing water.
5.

garnish it with ..corriander leaves,mint leaves,fried onions,green
chilles,garlic and lemon slices.

hi random thoughts
u have very good sense of humour...i always like ur replies...u reply every topic
can i see ur photo

Anonymous wrote: hi random thoughts
u have very good sense of humour...i always like ur replies...u reply every topic
can i see ur photo

You too asking his photu as per Samosa STandard??

HaHA wrote: You too asking his photu as per Samosa STandard??

@samosa standard

Anonymous wrote: hi random thoughts
u have very good sense of humour...i always like ur replies...u reply every topic
can i see ur photo

I did upload it. AT removed it on grounds of inflicting "cruel and unusual punishment" upon other readers.

pp wrote: hi
it tasted great...i dont know how to add photo.

here is my recepie..

PP, Thanks for posting Haleem recipe. Since long I was thinking to cook Haleem, several times I saw Haleem packets in Halal store but never picked it. I will try this recipe for sure. If you have taken picture then upload on flickr or Picassa and give link. If you register then it is very easy to upload picture.

What whole masala combination you used and in how much quantity or you just used powdered Garam masala?

cloves 4
black pepper 4
bay leaves 2 small
green n green cardamom 1
small piece of cinnamon
cumin 1/2 tsp
yes u can use powder
u can also adjust all spices according to ur taste...like chilli powder n salt

green n black cardamom

pp wrote: cloves 4
black pepper 4
bay leaves 2 small
green n green cardamom 1
small piece of cinnamon
cumin 1/2 tsp
yes u can use powder
Green and black cardamom
u can also adjust all spices according to ur taste...like chilli powder n salt

PP, that was quick...thanks for the list of whole masala spices. I will report after I cook Haleem.

LFC, we need to see same speed with preparing it and inviting us.

Lady_from_cary wrote:

pp wrote: cloves 4
black pepper 4
bay leaves 2 small
green n green cardamom 1
small piece of cinnamon
cumin 1/2 tsp
yes u can use powder
Green and black cardamom
u can also adjust all spices according to ur taste...like chilli powder n salt

PP, that was quick...thanks for the list of whole masala spices. I will report after I cook Haleem.